After a failed attempt at making banana chips this weekend, I decided to whip up a batch of my favorite Cinnamon Twisties. I usually make these around the holidays, but really they're good all year long!
These are incredibly easy! In total it probably takes 10 minutes prep and 15 minutes cooking. Seriously you can't beat that...and everyone loves these!
All that you'll need is:
Puff Pastry Sheet
(If you do not have any cinnamon sugar you can simple mix equal parts cinnamon and sugar in a bowl)
Go ahead and preheat your oven to 400 degrees while you're getting these ready. First, I cut my sheet of Puff Pastry into strips. (Sometimes I make tiny bow ties with these, and they're adorable!) Next, I brush the egg onto each twist and sprinkle the cinnamon sugar onto each one.
Pop those bad boys into the oven for 15 minutes or until golden and flaky. Enjoy!