I never liked kale before, but I've been seeing all the buzz about making chips floating around the internet. A few weeks ago a friend of mine whipped up a batch while I was at her house....they lasted maybe a minute fresh out of the oven before we devoured them. They melt right in your mouth, which is a strange thing to say about a vegetable.
You'll need to heat up your oven to 350 degrees, drizzle your kale with some olive oil (I massage it into the leaves to make sure that all of the crevasses are covered), lay out on a baking sheet and sprinkle with spices. These will bake for 8-10 minutes, flipping at 5 mintues.
I'm looking forward to trying out some Italian spices and Parmesan cheese too! Next up: brussel sprouts!