I never liked kale before, but I've been seeing all the buzz about making chips floating around the internet. A few weeks ago a friend of mine whipped up a batch while I was at her house....they lasted maybe a minute fresh out of the oven before we devoured them. They melt right in your mouth, which is a strange thing to say about a vegetable.
I decided to put my own spin on these and make them spicy! And man...they really had a kick! I have made these several times now and have found that whether you keep it simple with just a little bit of salt, add in a mixture of spices or sprinkle on some Parmesan cheese these are going to turn out great!
You'll need to heat up your oven to 350 degrees, drizzle your kale with some olive oil (I massage it into the leaves to make sure that all of the crevasses are covered), lay out on a baking sheet and sprinkle with spices. These will bake for 8-10 minutes, flipping at 5 mintues.
I'm looking forward to trying out some Italian spices and Parmesan cheese too! Next up: brussel sprouts!